Punch Wali Chutney!!

Sometimes you just read a recipe and you want to try it ASAP!

Did this happen to you? It happened to me few hours ago.

Just before serving dinner tonight, 

I saw my SIL shared a chutney/achaar recipe on Facebook. 

This recipe looked so simple & tempting, 

I couldn't stop myself from trying it right then! 

It is called 'Roasted Tomato Chutney'. I am sure many of you know this recipe already or tried it earlier, but it was a first time for me and I totally loved it!! Waiting for dinner because of that chutney was worth it!! 

So I thought of sharing with all my lovelies asap! :)

"Roasted Tomato Chutney"

Ingredients:

(quantity of ingredients depends on your taste! 

I made just a little to try)

Tomato

Garlic

Green Chilly

Salt

Process:

Roast tomato on flame/coil

Crush green chillies and garlic in a mortar and pestle.

(i used more garlic than chilly)

Remove the burnt skin from tomatoes 

and roughly crush along with the green chillies and garlic.

Mix well and season with salt.

Serve & Enjoy!

This simple chutney can add that 'punch' to any simple food.

The hotness of chilly, strong flavor of garlic, tanginess of tomato and the roasted effect did the magic!

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