Avocado Paratha!

Any Avocado lovers here?

I love Avocados! Specially I relish Guacamole.

I was always looking for something more with this. 

It has fat, but thats the good fat our body needs. 

Recently I came across this recipe and thought of sharing it. 

It is full of nutrients, creaminess of avocado and super soft Avocado Paratha!

INGREDIENTS:

Ripe Avocados – 2

Lemon Juice – 2 tbsp

Salt – to taste

Garlic – 2 tbsp, finely chopped

Green Chillies – to taste, finely chopped

Cilantro – finely chopped

Roasted Cumin Powder – 1/2 tsp

Oil – 1 tbsp

Chapati Flour (Whole Wheat Flour) – 2 cups 

Additional Oil – for cooking

METHOD:

• Peel the Avocados and mash a smooth paste.
• Mix in lemon juice, salt, garlic, green chilies, cilantro, cumin powder & oil.
• Add Flour in little at a time and form a dough.
• Once the dough comes together, drizzle a few drops of oil over the dough ball to coat. Cover and allow the dough to rest for 15-20 minutes. Once you are ready to make the parathas, give the dough one more quick knead.
• Heat up a tawa/skillet on medium heat and start rolling paratha.
• Once the paratha is rolled out and the tawa is hot, place it on the tawa.
• Move the paratha and make sure it does not stick.
• Allow it to cook- change of color and little bubbles will appear.
• Flip and drizzle a little Oil and smear it.
• Flip once again and smear oil and spread it on the other side as well.
• Allow it to cook for just a minute or less (according to your taste).
• Serve hot with yogurt and pickle or have it as a chapati.

Enjoy!!

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