Guacamole Grilled Sandwich!

Healthy+Easy+Quick+Tasty Breakfast!

and of course for my love for Avocados!!!

Recently I shared Avocado Parathas!

Did anyone try those? Like it?

It was a typical lazy sunday for me today and I was thinking about quick but different breakfast. G is ever ready to have Poha (which I never made perfectly yet *sob-sob*) and I never liked it!! So after giving dear G his Poha with cold coffee, I decided to try this new recipe. Took risk though, but one of the yummiest sandwich I made!! **smiles**

Well here goes another quick breakfast recipe!

INGREDIENTS:

**For Guacamole:

• Nice Riped Avocado (roughly mashed) - 1
• Onion (finely diced) - 1/4th of a medium onion
• Tomato (finely diced) - 1 little salad tomato
• Green Chilly or Jalapeño (finely chopped) - to taste
• Fresh Coriander Leaves (finely chopped) - to taste
• Lime/Lemon Juice - 1/2 Tbsp
• Salt - to taste
• Crushed Black Pepper - to taste
• note: adding little minced garlic enhance taste

**4 Slice White Bread (you can use brown too for even healthier version)

Little Butter for buttering bread slices

METHOD:

• To make the guacamole; cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a bowl. Using a fork, mash the avocado. Add rest of the ingredients and mix well.
• On your sandwich maker/grill/griddle; place buttered bread slices, spread guacamole, cover with another buttered bread slice and cook. note: you may also top your guacamole with grated cheese of your choice, I avoid cheese so didn't use it.
• Enjoy hot grilled sandwich with tomato ketchup :)

I usually enjoy my Sandwich with either Cold Coffee or Cold Choco Milk!

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Avocado Paratha!

Any Avocado lovers here?

I love Avocados! Specially I relish Guacamole.

I was always looking for something more with this. 

It has fat, but thats the good fat our body needs. 

Recently I came across this recipe and thought of sharing it. 

It is full of nutrients, creaminess of avocado and super soft Avocado Paratha!

INGREDIENTS:

Ripe Avocados – 2

Lemon Juice – 2 tbsp

Salt – to taste

Garlic – 2 tbsp, finely chopped

Green Chillies – to taste, finely chopped

Cilantro – finely chopped

Roasted Cumin Powder – 1/2 tsp

Oil – 1 tbsp

Chapati Flour (Whole Wheat Flour) – 2 cups 

Additional Oil – for cooking

METHOD:

• Peel the Avocados and mash a smooth paste.
• Mix in lemon juice, salt, garlic, green chilies, cilantro, cumin powder & oil.
• Add Flour in little at a time and form a dough.
• Once the dough comes together, drizzle a few drops of oil over the dough ball to coat. Cover and allow the dough to rest for 15-20 minutes. Once you are ready to make the parathas, give the dough one more quick knead.
• Heat up a tawa/skillet on medium heat and start rolling paratha.
• Once the paratha is rolled out and the tawa is hot, place it on the tawa.
• Move the paratha and make sure it does not stick.
• Allow it to cook- change of color and little bubbles will appear.
• Flip and drizzle a little Oil and smear it.
• Flip once again and smear oil and spread it on the other side as well.
• Allow it to cook for just a minute or less (according to your taste).
• Serve hot with yogurt and pickle or have it as a chapati.

Enjoy!!

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